- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Onion rings **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher hanging by triple sink
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11/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on counter made at 12:00 to be discarded at 4:00
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/3/2013 | Routine - Food | Warning Issued |
- Observed no ceiling above mixer unfinished. Approved for licensing. (Note: No undercooked animal foods offered: Per manager). Note: Modifications from plan review reviewed. Establishment ok with handsink, mopsink located in ADA restroom. OK per city.
- Observed no choke poster.
- Observed no light sleeve on lights above handsink.
- Observed unnecessary item in rear prep area - scooter. COS.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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