Tony Wu Seafood & Steak Cafe, 4811 W Atlantic Ave, Delray Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: TONY WU SEAFOOD & STEAK CAFE
Type: Permanent Food Service
Address: 4811 W Atlantic Ave, Delray Bch, FL 33445-3840
License #: 6007542
Total inspections: 7
Last inspection: 12/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chopped vegetables in walkin cooler
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. under dishmachine drainboard
  • Critical. No handwashing sign provided at a handsink used by food employees. wait station
 12/01/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs,sauces in walk in cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw\chicken over pork in walk in cooler
  • Critical. Observed food stored on floor. Chicken in walk in freezer
  • Observed a nonfood-grade bags used in food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Shelves by three compartment sink
  • Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
  • Observed residue build-up on nonfood-contact surface. Walk in cooler guasket .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Hand wash sink lacking proper hand drying provisions. By server line
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated on walk in cooler and freezer floor.
  • Observed food debris accumulated under all equipment in kitchen and shelves
  • Observed hole in wall. Numerous areas in kitchen
  • Observed ceiling soiled with accumulated dust.
  • Critical. Observed toxic item stored by utensils.
  • Critical. Observed toxic item improperly stored.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed improper storage of maintenance tools that interferes with cleaning.
  • Observed unnecessary items on the premise.
 5/21/2010Routine - FoodWarning Issued
  • Critical. Observed food stored in ice used for drinks. bottled water in ice machine Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. cookline ric Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. top of dishmachine
  • Observed wall in disrepair. under dishmachine drainboard
 11/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodCall Back - Complied
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action

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