Tealicious Tea Room & Gifts, 4997 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TEALICIOUS TEA ROOM & GIFTS
Type: Permanent Food Service
Address: 4997 W Atlantic Ave, Delray Beach, FL 33445
License #: 6020245
Licensee name: JERRY PRICE
Total inspections: 16
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......soup in reach in cooler.
  • Basic - Observed: Silverware/utensils stored upright with the food-contact surface up....spatula, whipper, spoons in kitchen. **Corrected On-Site**
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.......spoon,spatula ,whipper etc.in kitchen .
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cream cheese, chicken, in reach in cooler.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - No handwashing sign provided at a hand sink used by food employees.....kitchen . **Corrected On-Site**
  • Basic - Self-closing device on bathroom door disconnected/broken.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Windex with mayonnaise in storage shelf. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink....front line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......kitchen. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. ... Cellphone on prep area/cold table counter.
  • High Priority - Chlorine or Quaternary sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing doors.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in kitchen, ABC portable extinguisher on floor.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- IN PROCESS.
  • Critical - Observed handwash sink used for purposes other than handwashing. --- utensil storage
 4/6/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. --- flours and sugars.
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/8/2010Routine - FoodCall Back - Extension given, pending
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/12/09.
 11/12/2009Routine - FoodWarning Issued
  • No Violations Were Observed
 8/25/2009Routine - FoodCall Back - Complied
No report available. 6/24/2009Routine - FoodWarning Issued
No report available. 1/28/2009Food-Licensing InspectionInspection Completed - No Further Action

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