- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler at cook line **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds. Potatoes pancake with raw shell eggs cooked to internal temperature of 120°, then continue to cooked at a later time
- Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler at cook line **Repeat Violation**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line
- Intermediate - No soap provided at handwash sink. At cook line
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. W i freezer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Shelf under grill soiled with food debris.
- Cover missing around electrical outlet. For reporting purposes only. Cook line and bread area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipment
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees by the three compartment sink.
- Critical - Observed a dented can of pasta sauce on storage shelf.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line.
- Critical - Observed unlabeled spray bottles in the chemical storage area.
- Observed unnecessary items on the premise. Observed an employees jacket on shelf with spices.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wet mop not hung to dry.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils were in the handwashing sink in the deli area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line make table .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 1 missing For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ice scoop.
- Critical - Observed cloth used as a food-contact surface. wiping pan with dirty rag at cook line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method.Uncover foods that are cooling. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.has,ham,sausage @54-55 d.f. at cook line make table.Discarded by mgr. Corrected On Site.
- Critical - Observed toxic item stored by utensils.cigarettes in clean dish area.
- Critical - Observed uncovered food in holding unit/dry storage area.flour on storage area.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cook line Corrected On Site.
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12/13/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Sandwich area. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. Shelving under steamer.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryer/flat grill.
- Critical - Observed food being cooled by nonapproved method. Pasta cooling in deep, covered containers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed stained, grooved cutting boards.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. inside fryer cabinet
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed hole in ceiling.vent stacks for water heater.
- Observed personal care item stored with food.keys etc. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.hand soap. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.bread at bakery area by hws and soap dispenser. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.server station
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. Ceiling at prep area.
- Observed personal care item stored with food.purses in prep area.
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4/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unclean cloth used as a hand wiping device at cook line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.plates at deli.
- Observed hole in ceiling.near storage room
- Wet mop not hung to dry. Corrected On Site.
- Critical. Suppression system head spray pattern obstructed. For reporting purposes only. tongs Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
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