Top's China, 16714 Se 19 Hwy, Cross City, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical - Violation: 22-22-1 Observed encrusted material on can opener.
5/11/2012 Routine - Food Call Back - Complied
Carbon dioxide/helium tanks not adequately secured.
Clean wiping cloth not properly stored.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical - Displayed food not properly protected from contamination nut topping. Corrected On Site.
Critical - Equipment food-contact surfaces and utensils not sanitized cutting boards not sanitizer in between uses.
Critical - Food Service Manager not certified after 30 days of employment new owners and nobody at location is mgr certification.
Critical - Insecticide/rodenticide use not in compliance with regulations using household spray.
Critical - No conspicuously located thermometer in holding unit in chest freezer.
Critical - Observed buildup of slime in the interior of ice machine.
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Observed food stored on floor soy sauce.
Observed grease accumulated under cooking equipment in entire kitchen.
Observed nonfood-grade bags used for food storage.
Critical - Observed pesticide-emitting strip present in food prep area fly strips.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit rk 46,chicken 46. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken above noodles in freezer.
Observed residue build-up on nonfood-contact surface storage shelves .
Critical - Observed uncovered food in holding unit/dry storage area sugar,msg.
Critical - Observed unlabeled spray bottle detergent.
3/8/2012 Routine - Food Warning Issued
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