Toppings/The Palace Saloon, 117 Centre St, Fernandina Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TOPPINGS/THE PALACE SALOON
Type: Permanent Food Service
Address: 117 Centre St, Fernandina Beach, FL 32034
License #: 5501047
Total inspections: 6
Last inspection: 4/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/17/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. brown reach-in, bar area
  • Violation: 29-17-1 Waste line missing at soda gun holster. Repeat Violation.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler Repeat Violation.
1/11/2012Routine - FoodCall Back - Complied
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sugar under handsink in bar
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. rack of glasses over handsink in bar area
  • Critical - No conspicuously located thermometer in holding unit. reach-in
  • Critical - No handwashing sign provided at a handsink used by food employees. front bathrooms
  • Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler Repeat Violation.
  • Critical - Observed buildup of slime inside beer dispensing nozzles.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. buckets on floor
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment. behind, heavy
  • Critical - Observed handwash sink used for purposes other than handwashing. straw in sink
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk container
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. brown reach-in, bar area
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 78'F by stove, half and half 45'F in reach-in, bar area. Corrected On Site. both discarded
  • Critical - Observed rodent activity as evidenced by rodent droppings found. one by diet coke boxes in storage room, one by vcr, two under handsink in bar, five on sticky trap under under soda boxes, two next to soda boxes Repeat Violation.
  • Critical - Observed slime in the interior of ice machine.
  • Critical - Observed small flying insects in bar area.
  • Observed soda gun holster with accumulated slime/debris.
  • Waste line missing at soda gun holster. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. under tumblers in bar area
1/6/2012Routine - FoodAdministrative complaint recommended
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
  • Violation: 29-17-1 Waste line missing at soda gun holster. all
  • Violation: 37-02-1 Observed hole in wall. hallway
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler Repeat Violation.
  • Violation: 37-14-1 Observed ceiling tiles in disrepair.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cracked, above ice machine Repeat Violation.
  • Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
10/18/2011Routine - FoodCall Back - Complied
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
  • Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
  • Lights missing the proper shield, sleeve coatings or covers. cracked, above ice machine Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
  • Observed ceiling tiles in disrepair.
  • Observed hole in wall. hallway
  • Critical - Observed non-service animals in the food establishment or on premises. inside seating area. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. beef over fries, drawer cooler
  • Observed residue build-up on nonfood-contact surface. bottom of beer cooler
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 35 on ground in doorway, 5 on shelving around storage room
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws for customer self-service
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Waste line missing at soda gun holster. all
10/17/2011Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
  • Critical - Covered waste receptacle not provided in women's bathroom. public Corrected On Site.
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink. restrooms Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. storage room
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
  • Critical - No handwashing sign provided at a handsink used by food employees. all handsinks
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
  • Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cloth used as a non-food-contact surface. cloth towel as liner for cups at bar Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. walk-in cooler
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • Critical - Observed small flying insects in bar area.
  • Observed soda gun holster with accumulated slime/debris. bar
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ordered
  • Critical - Vacuum breaker mising at hose bibb. handsink at bar
4/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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