- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Garbage can located outside has broken lid.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler, chicken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling monies than proceeded to food preparation.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, licensed for 0 seats has 12 seats.
- Basic - Food stored on floor, oil container storage area.
- Basic - Garbage enclosure area in disrepair, left side leaning.
- Basic - Stored food not covered in walk-in freezer, chicken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In jalape?os in reac-in cooler)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of onions) **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Air return vent covers in kitchen)
- High Priority - Vacuum breaker missing at hose bibb. (On outside spigot) **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine over 200 ppm) **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. (Bag of onions, shortening, and buckets of pickles)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Mold-like substance in three-compartment sink.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. (Raw bacon stored over RTE sliced cheese)
- High Priority - Vacuum breaker missing at hose bibb... Outside by side entrance.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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