- Basic - Case/container/bag of food stored on floor in walk-in freezer, fry cases had fallen over onto floor. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Employee place a cooked pan of bacon out of the oven onto another pan of cooked bacon without protection from possible contamination from the shelf in the oven transferring to the bottom of the pan. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooping ice with cup.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue, cookline.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom, right side lid missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, drivethru. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to food preparation. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chili in metal container at 46°f chili in p,attic container at 45°f. Product discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili cooled down overnight in walkin cooler was 45°f in plastic container and 46°f in stainless steel container.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, cup in drivethru handsink. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit behind cashiers)
- Basic - Soiled reach-in cooler gaskets. (Unit behind cashiers)
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Towels at automatic dispenser not dispensing) **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not reaching a minimum of 100F at employee hand wash sinks
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop in cheeses and eggs **Corrected On-Site**
- Critical - Observed empolyee wash hands with hot water not reaching minimum of 100F
- Observed floor area with standing water. Under three compartment sink
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed a small amount of live flies in the establishment.
- Critical - Observed encrusted material on can opener blade.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...salad/milk cooler.
- Critical - Observed encrusted material on can opener.
- Observed grime, debris and residue accumulated on kitchen floor...behind cola box stand/station.
- Observed ice scoop not stored on clean surface...on top of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...grey trash bin full of cardboard boxes.
- Critical - Observedsmall amt. of flies in kitchen/food prep. area.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed (x2) live flies in the storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...mop sink drain almost??? clogged.
- Critical - Observed employees NOT washing hands more routinely/regularly.
- Wet, soiled multiuse disposable towel not discarded as needed...drive thru...
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed (x2) live flies in kitchen.
- Critical. Observed toxic item improperly stored...spray bottle of "super" de-greaser...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door partially Blocked with grey plastic waste container...
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris on left side of ice machine...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...roller trash can with cardboard partially blocking back exit... Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit...in (x2) salad/front line Coolers..,
- Critical. Observed clothing of employees (jacjet) improperly stored...
- Critical. Observed employee clothing on top of food box...(open box)
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...floor of WI freezer...
- Critical. No handwashing sign provided at a handsink used by food employees...men's restroom...
- Observed food debris accumulated on kitchen floor...behind equip. & floor of WI freezer...
- Critical. Observed toxic item improperly stored...(large spray cylinder with spray hose)...
- Critical. Observed unlabeled spray bottle...re: item 41a above...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back doir blocjed from easy exit if needed...
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed a squeze bottlr of hand cream left out in food prep area...
- Critical. Observed toxic item improperly stored...heavy duty plastic tray sanitizer bottle... Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only....cardboard boxes & rolling plastic garbage container...
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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