Tp Hoolihan's/Dorado's Dockside Seafood, 3448 Marinatown Ln, North Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: TP HOOLIHAN'S/DORADO'S DOCKSIDE SEAFOOD
Type: Permanent Food Service
Address: 3448 Marinatown Ln, North Fort Myers, FL 33903
License #: 4606352
Total inspections: 3
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. Back room leading to outside storage. **Repeat Violation**
  • Basic - Ice buildup in chest freezer.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline .
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair. Back room leading to outside storage.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Cookline.
  • Basic - Stored food not covered in walk-in cooler. Rice. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over butter. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle. Outside HWS. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside HWS?
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Oven in kitchen.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Alto sham holding equipment.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes with food particals on them.
  • Basic - Interior of microwave soiled with encrusted food debris. Both cooks line and wait station.
  • High Priority - Toxic substance/chemical stored by or with food. Cooking wine with deep fryer cleaner. Wd40
  • Intermediate - Cutting board(s) stained/soiled. Green board on bar.
  • Intermediate - Encrusted material on shucker blade.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink out back by prep sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Soda gun soiled. Observed inside of holder with build up. At wait station holder and bar holder.
11/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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