Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Only decal displayed. Numbers not on unit
Basic - Single-service articles not stored inverted or protected from contamination. Forks in large cup stored with tines facing up
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 06/1/14
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changed gloves but didn't wash get hand prior to putting on new gloves **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area. Inside unit
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage dogs 119° in hot holding unit. Corrective action-cook put in fryer to bring up to temperature
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked but sanitizer bucket
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees
Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging above hand sink not labeled
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