Tres Jolie, 207 E Park Ave, Lake Wales, FL - Restaurant inspection findings and violations

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Business Info

Name: TRES JOLIE
Type: Permanent Food Service
Address: 207 E Park Ave, Lake Wales, FL 33853
License #: 6307816
Total inspections: 9
Last inspection: 2/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwash sink not accessible for employee use at all times. lid inside hand sink near front counter. Corrected On Site.
  • Light not functioning. above dishwashing machine.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin freezer in backroom.
  • Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical - Observed unlabeled spray bottle. on prep table.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and soup inside 2 door cooler.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer in back room. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates near slicer.
  • Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
  • Critical. Observed unlabeled spray bottle. on top of 3 compartment sink.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Routine - FoodCall Back - Complied
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Critical. Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
  • Critical. (6) A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.
 3/10/2010Routine - FoodWarning Issued
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Disharea
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Critical. Observed soiled reach-in cooler gaskets. Cookline
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed handwash sink used for purposes other than handwashing. Washing vegetables
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed a nonfood-grade basting brush used in food.
  • Observed nonfood-grade containers used for food storage. To-go bags
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Critical. Lack of toilet tissue at each toilet. Womens stroom
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Critical. Observed toxic item stored by utensils. Kitchen
  • Critical. Observed unlabeled spray bottle. Kitchen
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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