Triple Play Llc, 3186 Gateway Lane, Cantonment, FL - Restaurant inspection findings and violations



Business Info

Name: TRIPLE PLAY LLC
Type: Permanent Food Service
Address: 3186 Gateway Lane, Cantonment, FL 32533
License #: 2705967
Total inspections: 17
Last inspection: 5/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwaves soiled with encrusted food debris.
5/9/2014Routine - FoodCall Back - Complied
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Interior of microwaves soiled with encrusted food debris.
  • Intermediate - Handwash sink used for purposes other than handwashing: cleaning soda fountain nozzles in front handwash sink.
  • Intermediate - Hot water at handwash sink does not reach 100°: restrooms.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/27/2014Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue, yellow substance .
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals and chest freezer lid in poor repair.
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide not adequately secured. **Corrected On-Site**
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (cheese sauce) in the refrigerator. Product was place in refrigerator just after lunch. Product placed in ice bath to aid cooling. **Corrected On-Site**
  • Critical - Observed tortilla chips stored on floor. **Corrected On-Site**
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food with cloudy brine; not refrigerated as indicated on container (Jalepeamarked "Refrigerate After Opening"). Do not use this product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Product disposed. Corrected On Site.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (pizza sauce).
  • Observed single-use cardboard pizza rounds reused for the storage/preparation of food.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (pizza slice, small amount of cheese sauce). Disposed on site. Corrected On Site.
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in small cooler under counter.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the small under counter cooler (3 hot dogs). Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (small under counter refrigerator). Do not use until repairedm; larger refrigerator in back works properly.
  • Critical. No conspicuously located thermometer in small under counter refrigerator.
  • Critical. Observed interior of microwave soiled.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on crockpot surfaces.
  • Critical. Observed circuit breakers taped open. For reporting purposes only.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (hot dogs).
  • Critical. Observed soiled reach-in cooler gaskets.
  • Carbon dioxide tank not adequately secured.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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