- Basic - Interior of microwaves soiled with encrusted food debris.
|
5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing: cleaning soda fountain nozzles in front handwash sink.
- Intermediate - Hot water at handwash sink does not reach 100°: restrooms.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/27/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue, yellow substance .
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals and chest freezer lid in poor repair.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide not adequately secured. **Corrected On-Site**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (cheese sauce) in the refrigerator. Product was place in refrigerator just after lunch. Product placed in ice bath to aid cooling. **Corrected On-Site**
- Critical - Observed tortilla chips stored on floor. **Corrected On-Site**
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with cloudy brine; not refrigerated as indicated on container (Jalepeamarked "Refrigerate After Opening"). Do not use this product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Product disposed. Corrected On Site.
|
6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (pizza sauce).
- Observed single-use cardboard pizza rounds reused for the storage/preparation of food.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (pizza slice, small amount of cheese sauce). Disposed on site. Corrected On Site.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in small cooler under counter.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the small under counter cooler (3 hot dogs). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (small under counter refrigerator). Do not use until repairedm; larger refrigerator in back works properly.
- Critical. No conspicuously located thermometer in small under counter refrigerator.
- Critical. Observed interior of microwave soiled.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on crockpot surfaces.
- Critical. Observed circuit breakers taped open. For reporting purposes only.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (hot dogs).
- Critical. Observed soiled reach-in cooler gaskets.
- Carbon dioxide tank not adequately secured.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Triple Play Llc, 3186 Gateway Lane, Cantonment, FL »