- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by sanibucket. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees- prep room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- chicken salad 44, sliced tomatoes 45, prep cooler. Transferred to working cooler.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination... Cup lids. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.... Egg patties 77° corrected to 167°, placed in microwave. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk in cooler floor pooled with some water.
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized... Sani-bucket at "0" ppm. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service utensils stored in lightly soiled bins. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a few small flying insects in dining room.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed condensate dripping from walk in cooler ceiling.
- Critical - Observed lightly soiled reach-in cooler door gaskets.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles over walk in cooler detached.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled can opener. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham @ 44 f., prep cooler. Corrected On Site.
- Carbon dioxide/helium tanks not secured.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderately soiled reach-in cooler gaskets.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...reach in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees...restrooms. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...forks not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license not displayed.
- Carbon dioxide/helium tanks not secured.
- No choking assistance sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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