- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf over prep table
- Basic - Gaskets/seals on holding unit in poor repair.small reach in cooler and smoothie cooler
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Turbinado
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Dented/rusted cans present. Pine apple juice
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dented/rusted cans present.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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