- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Observed portable cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed encrusted, soiled material on tomatoe slicer.looks like paper
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken h.h. recommended rapid re-heat to 165 degrees f Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after eating than going to prepare food Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed moderately cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed mildly encrusted material on can opener.
- Observed single-service articles improperly stored./to go containers not properly inverted
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board mild grooved/pitted and no longer cleanable.(portable board)
- Critical. Observed mild soil buildup inside lip ice bin.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site./ observed employee not wash hands after taking money and procede to make smoothie
- Critical. Violation: 22-20-1 Observed mild buildup of slime in the interior lip of ice machine/observed still a build up of slime on the interior lip of ice bin
- Critical. Violation: 22-22-1 Observed heavily encrusted material on can opener./observed can opener still has heavily encrusted material on it
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination./coffee stirrers self service/observed coffee stirrers for self service are still not protected from contamination/unwrapped and stored in cup
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking money proceded to make smoothie for customer Repeat Violation. Corrected On Site.Sent for a/c on 8/6/09
- Critical. Observed soil buildup inside ice bin./interior lip of ice bin heavily soiled Repeat Violation./sent for a/c 8/6/09
- Critical. Observed heavily encrusted material on can opener. Repeat Violation./sent for a/c on 8/6/09
- Critical. Observed encrusted, soiled material on sandwich trays utilized in the turbo chef oven
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./straw coffee stirrers for self service Repeat Violation/sent for a/c on 8/6/09.
- Critical. Observed bathroom facility not clean./overflowing waste bin Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.sent for a/c on 8/6/09
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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