Mandarin Garden Restaurant Of Sebastian, 13533 Us Highway 1, Sebastian, FL - Restaurant inspection findings and violations



Business Info

Name: MANDARIN GARDEN RESTAURANT OF SEBASTIAN
Type: Permanent Food Service
Address: 13533 Us Highway 1, Sebastian, FL 32958-3760
License #: 4100687
Total inspections: 5
Last inspection: 08/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked wontons recommended rapid chill to 41 degrees f or rapid reheat to 165 dgrees f-manager discarded Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method./chicken covered before reaching 41 degrees f in cooling process
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw beef walk in freezer Repeat Violation.
  • Critical. Observed food stored on floor./sugar packets/waite station by restrooms Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area./noodles in waite station by tea dispenser Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./in bulk rice
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • bulk food storage shelving not smooth durable or easily cleanable/storage room
  • shelving in the walj in coole /freezer made of wood not maintained smooth durable or easily cleanable
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed residuegunk build-up on employee handwashing sink
  • Observed utensils stored in crevices between equipment./knife on cooks line between reach in cooler/table Corrected On Site.
  • Faucet/handle missing at plumbing fixture./hot water on mop sink
  • Floors not maintained smooth and durable or easily cleanable/by speed rack back door,under tea disoenser in w ite station by ice bin
08/16/2010Routine - FoodInspection Completed - No Further Action
  • 2 10-05-1 UTENSILS WERE STOD IN WATER THAT WAS 81 DEGREES FAHRENHEIT
5/14/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk rice utilizing can still utilizing cans a scoops
  • Violation: 10-05-1 Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation./observed water with utensils stored at 81 degree f
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage./bulk product flour,rice Repeat Violation./still utilizing same trash bins
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./walk in cooler/shelving is rusting-needs heavier scrubbing-extended to next unannounced
  • Violation: 36-11-1 Floors not maintained smooth and durable./under tea unit waite station-rotted wood/wood not observed however floor needs more detailing-t.e to next unannounced
11/17/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor./onions walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area./noodles managers office Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./re-use of can utilizing as scoop Repeat Violationx 2-sent for a/c on 11/17/09
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ water with stired utensils at 81 degrees f Repeat Violation.x 2sent for a/c on 11/17/09
  • Observed nonfood-grade containers used for food storage. Repeat Violation.x 2 sent for administrative action 11/17/09
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wire shelving heavily rusted needs more detailed extended from call back Repeat Violation.
  • Ceiling not smooth and easily cleanable./popcorn ceilings*note in comment section
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked sweet n sour chicken ,cooked rice,egg rolls walk in cooler
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk rice utilizing can
  • Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./top of cooks line Corrected On Site.
  • Observed nonfood-grade containers used for food storage./bulk product flour,rice Repeat Violation.
  • Nonfood-contact equipment not designed and constructed in a durable manner./shelving in dry storage unsealed
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./walk in cooler
  • Critical. Observed heavily soiled ice bin cooler gaskets.
  • Critical. Observed heavy soil buildup inside ice bin.
  • Observed moderate build-up of grease on hood filters Repeat Violation.
  • Observed build-up of food debris, under tables dinning area
  • Drain cover(s) missing./ by reach in cooler cooks line has a rag stuffed in it
  • Critical. Observed handwash sink used for purposes other than handwashing./storing containers
  • Critical. Observed mens room has a slight noxious ordor
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
  • Floors not maintained smooth and durable./under tea unit waite station-rotted wood
  • Observed ceiling water damage in kitchen area
  • Observed heavy dust ceiling tiles and/or air conditioning vent covers./restrooms Repeat Violation.
  • Light not functioning./ladies room Corrected On Site./light switch loosE
9/14/2009Routine - FoodWarning Issued

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