Tropical Smoothie Cafe, 1270 N Wickham Rd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: TROPICAL SMOOTHIE CAFE
Type: Permanent Food Service
Address: 1270 N Wickham Rd, Melbourne, FL 32935
License #: 1505861
Total inspections: 21
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. Below ice machine/ hand wash sink in kitchen **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employees wearing watches and wrist bands **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer in kitchen **Warning**
  • Basic - Soiled reach-in freezer gaskets. **Warning**
  • Intermediate - Encrusted material on can opener blade and on mouthing plate on table. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf of 3 door RIC in kitchen **Warning**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In rice salad at prep area **Corrected On-Site**
  • Basic - Exterior rear door has a gap at the threshold that opens to the outside.
  • Basic - Reach in freezer gaskets soiled with slimy mold build up
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. 3 door freezer **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
  • Basic - Plastic bins used for storage for chips stored on floor. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad containers **Warning**
  • Basic - Single-use gloves left on a food-contact surface. **Corrected On-Site** **Warning**
  • Basic - Wall moderately soiled with accumulated black debris in dishwashing area. Along caulking of 3 bay sink **Warning**
  • High Priority - 2 dented Dented cans present. See stop sale. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Windex spray bottle stored by or with single-service items. **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soup in reach in cooler opened Saturday **Warning**
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. One was off 10° **Warning**
  • Intermediate - Heavy Encrusted material on can opener blade. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometers in holding units.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated dust. Behind prep line fan
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
7/24/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Employee personal items stored in or above food in reach in **Corrected On-Site** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Sugar container with duct tape **Warning**
  • Basic - Food stored on floor. chips and Bananas **Corrected On-Site** **Warning**
  • Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Large amount of unused equipment/supplies present. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
5/20/2013Routine - FoodWarning Issued
  • No Violations Were Observed
3/12/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In rice/ beans **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. By 3 comp sink heavy
  • Basic - Food storage containers cracked or broken.
  • Intermediate - Food manager certification expired. Expired 9/24/12
  • Intermediate - Moderate accumulation of mold-like substance in the interior of the ice machine.
1/7/2013Routine - FoodWarning Issued
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood table next to hand washing sink not treated or painted
  • Observed equipment in poor repair. cracked food containers
  • Observed personal drinks item stored with food for sale.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carton of liquid eggs found at 45 degrees fahrenheit on prep table. Recommended rapid chill
  • helium tank not adequately secured by mop sink.
9/21/2012Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2012Routine - FoodAdministrative complaint recommended
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed moderate encrusted material on can opener. Corrected On Site.
  • Observed wall soiled with accumulated food debris.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.operator paid 50.00 over phone
  • Critical - Observed light buildup of slime in the interior of ice machine.
  • Critical - Observed unlabeled spray bottle. blue solution Corrected On Site. Repeat Violation.
  • Observed wall soiled with accumulated dust.behind dry storage and through out kitchen
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
  • Observed ceiling in slightly bowing above prep table
  • Observed cutting boards moderatly grooved/pitted and no longer cleanable.
  • Critical - Observed food grade hose to clean bleanders moderatly encrusted with soil deposits.
  • Observed individual cutting board badly grooved and moderatly soiled with mold like substance
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.fruit smoothie cooler
  • Critical - Observed liquid egg cold held at greater than 41 degrees Fahrenheit.found at 65F.out for 30 minutes recommend rapid chill. Corrected On Site.placed in RIF
  • Critical - Observed unlabeled spray bottle.
  • Observed vitamin container badly chipped
  • Unwrapped single-service utensils not presented so that only the handles are touched.knives and spoons
6/2/2011Complaint FullAdministrative complaint recommended
  • Can opener blade not kept sharp - observed metal shavings heavy rust build up on blade.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Observed all cutting boards grooved/pitted and no longer cleanable.
  • Critical - Observed glass cleaner stored on shelf with blenders Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.Lettuce in hand sink. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.top cook line RIC
  • Critical - Observed light buildup of slime in the interior of ice machine.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed wall heavily soiled with accumulated dust.above food storage area Repeat Violation.
  • Wet mop not hung to dry.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can of pineapple bites
  • Observed inyerior of microwave badly rusted
  • Critical. Observed light buildup of slime in the interior of ice machine.
  • Critical. Observed 2 live flies in kitchen.
  • Observed wall soiled with accumulated dust.behind storage shelf
  • Observed ceiling tiles in kitchen above prep table soiled with water stains
  • Carbon dioxide/helium tanks not adequately secured.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.grey bin. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing
  • Observed nonfood-grade containers used for food storage.grey bin.
  • Clean wiping cloth not properly stored. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top station where fruits are stored.
  • Observed build-up of sticky food debree on gaskets of fruit cooler
  • Observed single-service articles handled, or dispensed in a manner that allows for contamination.coffee stirs. Repeat Violation.
  • Observed wall soiled with accumulated food debris.dry storage area.
  • Critical. Observed glass cleaner,sanitizer and can of raid stored by food. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Insecticide/rodenticide use not in compliance with regulations.can of raid.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed moderate build-up of mold-like substance on bottom of blender mixers. Corrected On Site.
  • Observed sticky residue build-up on exterior surface of soda staion Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs
  • Observed wall soiled with accumulated black debris in dishwashing area.along 3 bay sink.
  • Observed dusty exhaust vent covers.restrooms
  • Wet mop not hung to dry.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
  • Other conditions sanitary and safe operation
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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