- Basic - Ceiling tile missing, next to men's restroom and above soda station next to office. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated food debris, prep area where bananas are stored.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48°f /44°f humus 48°f 45°f on top of makeline. These containers where above the fill line and moved to walkin freezer, corrected to chicken salad 40°f humus 38°f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, steak shredded cheese in walkin cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on can opener holder.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing next to men's restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on ice machine. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, forks/knives on makeline. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, spring mix. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- Fire extinguisher on floor. For reporting purposes only. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from register then proceeded to food prep. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In walk-in cooler and freezer)
- Basic - Single-service articles not stored inverted or protected from contamination. (Souffl cups and lids, to go cup dome lids, etc.) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees, restrooms.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf for water heater not sealed.
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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