Basic - Reach-in cooler gasket torn/in disrepair. Fruit cooler.
4/7/2014
Routine - Food
Call Back - Complied
Basic - Current Hotel and Restaurant license not displayed.
Basic - Reach-in cooler gasket torn/in disrepair. Fruit cooler.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken in bags in steam table, top bag at 116°, others over 135°. All bags to be rotated frequently to maintain 135° or more.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male employee restroom.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/4/2014
Routine - Food
Warning Issued
Basic - Reach-in cooler gasket torn/in disrepair. Line coolers.
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