- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ALL KITCHEN LIGHTS
- Basic - Single-service articles not stored inverted or protected from contamination. ON THE LINE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed electrical wiring in disrepair. For reporting purposes only. Exposed electrict wires **Warning**
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish room HANDSINK **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/ Hood dripping grease onto cooking equipment 2/. Kitchen shelves are rusted. 3/. Wooden shelves are chipping paint. 4/. Dish room counter top is damaged **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light not working **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Damaged in prep room **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Exposed electrict wires **Warning**
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1/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish room HANDSINK **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/ Hood dripping grease onto cooking equipment 2/. Kitchen shelves are rusted. 3/. Wooden shelves are chipping paint. 4/. Dish room counter top is damaged **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light not working **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Damaged in prep room **Warning**
- Basic - Water leaking from faucet/faucet handle. Faucet handle broken at 3 compartment sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/ Corn bread mix with eggs and milk at 70f. On the cook line more than 4 hours. 2/. Milk 52f. Sasuage. 54f Fish filet. 54f. In the WALKIN **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes at 70f on the cook line at least 4 hours **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALKIN REFRIGERATOR. AT 54f **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Exposed electrict wires **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR STORAGE
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. WALL SEALED AT VENT
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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