- Basic - Bathroom door not self-closing. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage area. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At room temperature at cookline. Placed inside cooler. Must discard within 4 hours from leaving temperature control. Corrective action taken. **Warning**. Fresh garlic in oil At 76°. F under no temperature control on 6/25/14.
- Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs. **Warning**. Cooked pasta and meatballs not date marked on 6/25/14.
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6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case/container/bag of food stored on floor in servers station. Coffee **Warning**
- Basic - Reuse of single-service articles. Mozzarella containers reused to store cooked pasta. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At room temperature at cookline. Placed inside cooler. Must discard within 4 hours from leaving temperature control. Corrective action taken. **Warning**
- Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom doors not self-closing. **Warning**
- Basic - Ceiling tile missing. Dishwashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler in front counter area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. Sponges at 3 compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and salt containers in dry storage area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cheese with bare hands for later use. Gloves worn. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. At flip top cooler in cookline area. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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