- Basic - Food stored on floor.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Walkin cooler peppers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Wall in disrepair.next to hand sink
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink by hot water tank.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 47 degrees.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bin blocks hand wash sink in bar area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Bar area.
- Critical - Food-contact surfaces not cleaned after being contaminationed.Bread basket liner. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.By the bar.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Lemons by the bar. **Corrected On-Site**
- Critical - Observed employee improperly washing hands. Improperly dried hands. **Corrected On-Site**
- Observed equipment in poor repair.Oven door glass cracked.
- Critical - Observed food being cooled by nonapproved method.Chicken 158?F **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall.By pipes
- Observed single-service articles stored without protection from contamination.Straws
- Critical - Observed the use of an unclean thermometer.Melon. **Corrected On-Site**
- Observed wall in disrepair.By the freezer.
- Observed water draining onto floor surface.Soda nozzles drain tube at the bar.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Tartar sauce. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed food stored on floor ,Walkin Freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. *HANDWASH SINK BLOCKED
- Critical - Observed food CONTAINER with mold-like growth. WALK IN COOLER
- Critical - Observed food stored on floor. WALK IN FREEZER
- Critical - Observed fresh fish packaged using a reduced oxygen method.
- Critical - Observed handwash sink used for purposes other than handwashing. *WATERHOSE CONNECTED
- Critical - Observed toxic item stored by food. FIRE EXTINGUISHERS
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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