Turtle Beach Inn, 140 Painted Pony Rd, Port Saint Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: TURTLE BEACH INN
Type: Permanent Food Service
Address: 140 Painted Pony Rd, Port Saint Joe, FL 32456
License #: 3300545
Total inspections: 15
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a can drink setting inside the employee hand sink. **Corrected On-Site**
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed plastic container inside the employee handsink.
  • Critical - Working containers of food removed from original container not identified by common name.salt container not labeled.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 44 degrees, feta cheese at 46 degrees, and milk at 47 degrees fahrenhiet. Foods had not been out of temperature for 4 hours. Cooler turned down. They had items out earlier. They will keep a check on temperature to make sure it comes down to 41 degrees fahrenhiet or below within next 2-1/2 hours.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed knife block in use to store knives.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed knife block in use to store knives.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
  • Critical - Working containers of food removed from original container not identified by common name inside the reachin refrigerator.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed apples unwrapped in the kitchen on the counter.
  • Critical. No handwashing sign provided at a handsink used by food employees in the kitchen area.
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.apples not wrapped
  • Critical. Observed hand wash sink used for purpose other than washing hands.juice containerbin sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 12/14/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
 11/9/2009Routine - FoodCall Back - Complied
  • Critical. Displayed cut fruit not properly protected from contamination.
 7/8/2009Routine - FoodWarning Issued
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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