Tutti Fratelli, 3275 N Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TUTTI FRATELLI
Type: Permanent Food Service
Address: 3275 N Federal Hwy, Pompano Beach, FL 33064
License #: 1620198
Total inspections: 4
Last inspection: 9/1/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
  • Critical. Please see inspection report for more details.
  • Critical. Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
  • Shells, Use Limitation. Mollusk and crustacea shells may not be used more than once as serving containers.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • (A) SINGLE-SERVICE and SINGLE-USE ARTICLES ...shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
  • Critical. First aid supplies that are in a FOOD ESTABLISHMENT for the employees' use shall be: (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
  • Critical. Means of egress shall not be permitted through kitchens, storerooms, restrooms, closets, or hazardous areas as described in 12.3.2.
  • Critical. Unused Openings - Unused openings in boxes or housings shall be effectively closed to afford protection substantially equivalent to the wall of the equipment.
 9/1/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2009Routine - FoodCall Back - Complied
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodWarning Issued

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