- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of pork in the walk in freezer floor. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Ham 50°F. Cheese 50°F. Ambient temperature 50°F at the reach in cooler next to the hand wash sink and 2-compartment sink. Corrective action taken. Manager voluntarily discarded all TCS food.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Ham 50°F. Cheese 50°F. Ambient temperature 50°F at the reach in cooler next to the hand wash sink and 2-compartment sink. Corrective action taken. Manager voluntarily discarded all TCS food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils ( forks and spoons ). **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar area.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of shrimps in the walk in freezer floor.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Dented/rusted cans present. See stop sale. 6 # 10 oz. of applesauce . Voluntarily discarded .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 46°F. Steak 46°F at the reach in cooler. Corrective action taken. Manager moved all TCS food to thee walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ribs 46°F. Steak 46°F. Ambient temperature 53°F. Corrective action taken. Manager moved all TCS food to the walk in cooler.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris next to dining room entrance.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above standing reach in freezer across from dining room entrance.
- High Priority - Dented/rusted cans present. See stop sale. 3 lb. 15 oz. can of Roland Bamboo Shoots. Voluntarily discarded.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to ready to eat bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. One on the right.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Across the oven. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon 52°F and Watermelon 48° at the buffet area. Corrective action taken to moved to a walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to two-compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing.baking area hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rear bakery food prep area
- Critical - No conspicuously located thermometer in holding unit.all reach in coolers on cookline
- Critical - No thermometer provided to measure temperature of food product.cook on cookline does not have a thermometer
- Observed cutting board grooved/pitted and no longer cleanable.cookline , food preperation staitions
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing.equipment stored in handsink , bakery area
- Observed ripped/worn tin foil used as shelf cover.food preperation tables
- Critical - Observed shell eggs in use or stored with cracks or broken shells.cookline , Corrected On Site.
- Critical - Observed unlabeled spray bottle.kitchen , food prep areas
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chilli , sauces ,ribs, rice , in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline , food preperation areas
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.check all handsinks
- Observed ceiling in disrepair.walk in cooler ceiling seams are leaking moisture on food items
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.coffe cup stored in outside drink ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed dented/rusted cans.pizza sauce can on storage rack
- Observed utensils stored in crevices between equipment.cookline Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc extinguisher on table next to slicer
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc extinguisher on table behind slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chilli,sauces ,rice,ribs in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Critical - Observed handwash sink used for purposes other than handwashing.cookline handsink has equipment in it
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks stored wuth food contact surface exposed
- Observed utensils stored in crevices between equipment.knives stored between prep tables
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,soups in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ,rice,sauces ,walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw hamburg temperature at 48 degrees in a reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.hamburg temperature at 48 degrees in a reach in cooler on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spice containers
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed rodent activity as evidenced by rodent droppings found.3 dry in non food storage area
- Observed ceiling in disrepair.water dripping from ceiling over processing table
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,meatballs ,in the walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.corn meal,flour and sugar containers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chilli . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chilli in the walk in cooler had a temperature reading of 45 degrees. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.chocolate milk container in ice dispenseing machine in bar area Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wings,rice,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled scoops used in pepper and blackened fish seasoning container
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware forks
- Observed attached equipment soiled with accumulated dust.hood filters on cookline
- Critical. Electrical outlet missing cover plate. For reporting purposes only.rear food prep area
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese,meats walk in cooler
- Critical. Observed food stored on floor. produce crabs wic
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. seam in walkin leaking into food
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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