- Basic - Current Hotel and Restaurant license not displayed- expired 6/1/14
- Basic - Floor soiled/has accumulation of debris- back room behind rack, floor edges.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler door gasket- small milk cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Back kitchen handsink.
- Intermediate - Open container of milk not date marked.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of bottled water stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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9/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Soiled reach-in cooler door gaskets... milk cooler.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Copy of last inspection conducted on 8/1/12 not available.
- Basic - Leaking pipe at plumbing fixture... back prep/yogurt machine room handsink drain pipe.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license... expired 6/1/12.
- Critical - Observed soiled reach-in cooler door gaskets... small milk cooler.
- Critical - Reach in cooler not capable of maintaining potentially hazardous food at proper temperature. Temperature taken of non-phf , mandarins, @ 50f. Do not stored any phf/milk here until repaired or ambient temperature is at 41f or less.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Observed milk held at 54 f., service counter cooler. Corrected On Site.
- Critical - Service counter cooler not maintaining potentially hazardous food at proper temperature.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed current Hotel and Restaurant license not properly displayed.
- Observed loose left door hinge... service counter reach in cooler.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Employee training certificates not completed.
- Critical - Establishment operating without a current Hotel and Restaurant license...expired 6/1/11.
- Critical - Observed soiled cup storage compartment bottom interior... self service station. Corrected On Site.
- Wet mop heads not hung to dry.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lightly soiled reach-in cooler gaskets.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottled beverages stored on floor.
- Critical. No chemical test kit for measuring the concentration of quarterinary ammonium sanitizer solution .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees...restroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...new empoyees under 60 days on duty.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No chemical test kit provided for use with chemical sanitizer at three-compartment sink.
- Observed water splashing onto floor when draining into floor drain...front handsink.
- No provisions for hanging wet mop heads to air dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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7/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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