- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(souffl cup in rainbow sprinkles) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Basic - Open dumpster lid.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(raid )
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk)
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (Quat sanitizer to low less than 100ppm ) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.(ice cream toppings heated then reheated in original cans causing cans to rust)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - adulteration of food product.( chocolate ice cream had frost build up from side of unit thrown out.) **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.(shelves with single serve takeout containers on rusted shelve)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside peanut container on top shelf above fryer wizard
- Basic - Employee with no hair restraint while engaging in food preparation. Attendant **Corrected On-Site**
- Basic - Equipment in poor repair. Ice cream scoops pitted
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream mixer under carriage of machine
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. A few throughout
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on rack shelf above fry wizard
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle water on counter top near topping **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Topping for ice cone near hand sink **Corrected On-Site**
- Basic - Utensils in poor condition. Ice cream scoops in dipper well chipped and pitted
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. All purpose cleaner spray bottles Stored on rack with cone containers **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In rear near back door outside
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[chest freezer ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[small reachin cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soil buildup inside ice bin.[white plastic reservoir inside]
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[walkin cooler floor]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[candy containers/spoon handles Buried in food]
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored.[inside unused restroom] Corrected On Site. Repeat Violation.
- Observed utensils in poor condition.[damaged ice scoop]
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.[small black reachin ] Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [expired]
- Observed ceiling soiled with accumulated food debris.
- Observed gaskets with slimy/mold-like build-up.[ice cream dispenser]
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Vacuum breaker mising at hose bibb.[mop sink]
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small white cooler]
- Critical - Observed food stored on floor.[walkin] Corrected On Site.
- Observed leaking pipe at plumbing fixture.[under 3 compartment sink]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[unused restroom]
- Observed single-service items stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.[white/lg cup]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[old Taylor machine]
- Critical. No conspicuously located thermometer in holding unit.[dairy mix dispenser ]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[small chest freezer under condensation line]
- Critical. Observed food stored in a prohibited area.{CONES STORED IN UNUSED RESTROOM}
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[plastic spoons buried in condiments ]
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.[damaged countertop ]
- Plumbing system in disrepair.[missing handles at mop sink]
- Observed holes in wall.[large]
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/2010.
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10/21/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Walkin cooler gasket.
- Critical. No handwashing sign provided at a handsink used by food employees.Restroom in rear.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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