- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-one prep cooler inoperable -only potentially hazardous food present is cheese which is on ice.
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Critical. Hot water supply not maintained during peak periods.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
- Observed wall soiled with accumulated food debris behind steam table.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed sauces in reach in cooler not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored next to ready-to-eat food in reach in cooler.
- Observed ice scoop with handle in contact with ice at bar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No copy of latest inspection report.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated grease on dishwash area wire shelves.
- Observed personal clothing item stored on microwave oven. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food with flats of eggs on top of bags of grated cheese.
- Observed ice scoop with handle in contact with ice in ice maker.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface on hood filters
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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