- Basic - Floor area(s) covered with heavy standing water. Throughout kitchen, preparation area and three compartment sink area.
- Basic - Ice buildup in walk-in freezer behind fans.
- Basic - Unwashed fruits stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food equipment. At preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for raw seafood and cut leafy greens. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Coke machine hose is leaking.
- Basic - Floor area(s) covered with standing water. In Snack Shack and mop sink area.
- Basic - Floor drains/drain covers heavily soiled. At drain located in in beer cooler and Snack Shack
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood cabinets located in Snack Shacks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beer pressure hose in poor repair. In beer cooler.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Ice shovel in poor repair.
- Basic - Floor area(s) covered with standing water. At Snack Shack and three compartment sink area.
- Basic - Unwashed tomatoes stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not designed or constructed in a durable manner. Lemon wedger in disrepair, not cleanable.
- Observed nonfood-contact equipment in poor repair. Observed ice build up on pipe attached to coil. In walk in freezer.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. At three compartment sink area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Coming from heat pump located under three compartment sink. Operator called engineer and put in work order.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Shakers at fryers .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Melon cups ,turkey and cheese.Chef volutarily discarded product. Corrected On Site.
- Critical. Observed toxic item improperly stored.Sanitizer buckets next to single service items. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.MANAGERS AVAILABLE THROUGHOUT THEME PARK BUT NO EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING CONTINUALLY AT LICENSED FACILITY WHILST THERE ARE 4 OR MORE EMPLOYEES.MANAGERS FLOAT BETWEEN DIFFERENT LICENSED LOCATIONS.RECOMMEND SUPERVISORS RECEIVING CERTIFIED FOOD MANAGER TRAINING .
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.At front panel of icemachine rust like build up.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic containers stacked wet on storage shelve above three compartment sink.
- Light not functioning. Observed underneath fire suppression hood system .
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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