Taco Bell, 3970 W Oakland Park Blvd, Lauderdale Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 3970 W Oakland Park Blvd, Lauderdale Lakes, FL 33311
License #: 1613728
Total inspections: 13
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brandon, Casandra, Ebony, Emelina,Louna, all expired. **Warning**
 10/08/2014Routine - FoodWarning Issued
  • Intermediate - Handwash sink missing in warewashing area.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in floor drain. Observed in dumpster area.
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Reach In Freezer
 5/7/2013Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in Reach In Cooler/freezer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook
 11/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Chicken. Reach In Freezer.
  • Critical - Observed raw animal food stored with ready-to-eat food. Chicken with Black beans,Reach In Freezer, Corrected On Site.
  • Critical - Observed raw animal food stored with ready-to-eat food. Chicken with Flat Bread, Reach In Freezer, Corrected On Site.
  • Wet mop not hung to dry.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Pizza cheese, Reach In freezer
  • Critical - Observed uncovered food in holding unit/dry storage area. Empanada, Reach In freezer
  • Wet mop not hung to dry.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
  • Critical - Observed toxic item stored by utensils. Floor cleaner, above 3 compartment sink
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed food stored on floor. Beef, Reach In freezer
  • Critical - Observed food stored on floor. Chicken, Reach In freezer
  • Critical - Observed food stored on floor. Potatoes, Reach In freezer
  • Critical - Observed food stored on floor. Sausage, Reach In freezer
  • Critical - Observed food stored on floor. Strawberry toppings, Reach In freezer
 7/19/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. WIC
 5/13/2010Routine - FoodInspection Completed - No Further Action

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