Taco Bell, 4331 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 4331 Okeechobee Blvd, West Palm Beach, FL 33409
License #: 6007199
Total inspections: 7
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler thermometer is unusable; mercury tube is in disrepair **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.kitchen hand sink **Corrected On-Site**
 07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese scoop handle in cheese on taco line **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In taco line reach in cooler
  • Basic - No handwashing sign provided at a hand sink used by food employees. Missing by both kitchen sinks **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces on taco line
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. QUAT in 3 compartment sink testing at 400 ppm . Manufacturer requires 200ppm
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in front register sanitizer bucket 200 ppm
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bacon bits in walk in cooler **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Diced tomatoes in walk in cooler
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
  • Basic - Open dumpster lid.
  • Intermediate - Handwash sink used for purposes other than handwashing.frontline
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.frontline
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.broken tiles/kitchen
  • Critical - Observed toxic item improperly stored.release agent/storeroom Corrected On Site.
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK FAUCET
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BLOCKED WITH BOXES and TRASHCAN
  • Critical - Water pressure lacking at fixtures that require the use of water. FRONT HWS TURNED OFF DUE TO LEAK. REPAIRS ORDERED. EMPLOYEES USE REAR HWS.
 6/15/2012Complaint FullInspection Completed - No Further Action

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