Tamarac Cafe Diner Inc, 10052 W Mcnab Rd, Tamarac, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Shelves under prep table with rust that has pitted the surface.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Drain cover(s) missing. Throughout.
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Mashed potato container.
- Basic - In-use utensil used with moist food not stored in running water with insufficient velocity to flush food particles away.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in freezer compressor is broken.
- Basic - Observed employee dipped wiping cloth in a used cup of water after customer left and wiped dining room table.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop and knife in standing water at 70-75° f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over open container of pan cake mix.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On dry storage containers.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen area. **Corrected On-Site**
|
09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom.
|
6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cooked potato.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On floor under stove.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On counter by coffee machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Oatmeal, cream of wheat, flour containers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76° f.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler. Pots of soup.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
|
4/14/2014 | Routine - Food | Warning Issued |
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