Taqueria Tonita, 13648 Tamiami Trl, North Port, FL - Restaurant inspection findings and violations

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Business Info

Name: Taqueria Tonita
Type: Permanent Food Service
Address: 13648 Tamiami Trl, North Port, FL 34287
License #: 6805349
Total inspections: 3
Last inspection: 9/26/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. observed kitchen upright 2 door upright glass front reachin cooler thermometer damaged and not working.
  • Critical - Observed improper vertical separation of raw animal foods . observed raw poultry storage over raw beef in kitchen upright glass single door freezer . Repeat Violation.
  • Observed no child labor law poster. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 1 raw unpasteurized shell eggs container storage over rte ready to eat vegetables in kitchen upright glass front 2 door slider reachin cooler . Repeat Violation.
  • Critical - observed Handwashing cleanser lacking at women's restroom handwashing lavatory that is utilized by food preparation employees.
  • Critical - observed women's restroom , utilized by employees , Hand wash sink lacking proper hand drying provisions.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed 5 knife utensils stored in crevices between equipment including between 3 comp sink and wall.
  • Observed no child labor law poster.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door reachin glass front cooler raw poultry and seafood and raw unpasteurized shell eggs storage over rte sauces , cheeses and vegetables .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single glass door reachin freezer raw opened poultry storage over rte potatoes .
  • Critical - observed No conspicuously located thermometer in kitchen lowboy reachin single door cookline cooler and kitchen upright 2 door glass front and kitchen upright single door glass front cold holding units.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed no child labor law poster.
  • Critical - observed No conspicuously located thermometer in cookline single door lowboy cold holding unit.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/16/2012Food-Licensing InspectionInspection Completed - No Further Action

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