- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen torn **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep station **Warning**
|
3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. Around fan vent **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen torn **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep station **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad prep Reachin cooler **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Fish in zip lock bags over container of corn beef **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dry old on top of dish machine **Warning**
|
3/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onion **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink, employee hand wash sink and bar hand wash sink **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep Reachin cooler
- Basic - Reuse of single-service articles. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
- Basic - Reuse of single-service articles.
- Basic - Soil residue build-up on nonfood-contact surface. Microwave
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Encrusted material on can opener blade.
|
1/3/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink at bar
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand wash sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Top of Salad ric
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lettuce Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Boxes in wif
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Blue cheese and sauce Corrected On Site.
- Observed reuse of single-service articles. Plastic cup In rice
- Critical - Observed soiled reach-in cooler gaskets. Salad ric
- Critical - Vacuum breaker mising at hose bibb. At mop sink
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
|
5/22/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storage at oven
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates on top rack.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Observed attached equipment soiled with accumulated dust and debris . fan shrouds , walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan at prep area.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed dead roaches on premises. 5 dead at oil storage area . This violation must be corrected by : 7/22/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler and freezer .
- Observed hole in wall. at back door, both sides.
- Observed hole in wall. oil storage area. at floor and ceiling level.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood walkin . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. at cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 5/22/2012.
|
5/21/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR HWS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. OITSIDE ICE SCOOP IN DIRTY CONTAINER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BLUE CHEESE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. GROUND BEEF OVER FISH WALKIN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. IN BUCKETS 200+ CHLORINE Corrected On Site.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. ceiling,kitchen.
- Observed build-up of grease on nonfood-contact surface. stove/cookline.equip.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry cooler at 45. repair service contacted. rte food relocated. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above beef in wic. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. steam table.
- Observed wall in disrepair. rear kitchen door,broken kick plate, sharp metal.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked pork next to raw chicken/raw beef in cooks cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in wic. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole in bottom of kitchen door.
- Observed attached equipment soiled with accumulated dust. ceiling light fixture.
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, over raw beef in wic. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over rte crab meat in wic. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. steam table.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar.
- Critical. Observed screen in door torn/in poor repair. rear kitchen door.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/28/09.
|
10/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). clam chowder.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gal of clam chowder in plastic container at 49.use small metal containers, in ice bath. to obtain quick chill.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils stored next to hand sink. Corrected On Site.
- Observed ceiling in disrepair. over meat slicer.
- Critical. Observed incorrect information on Hotel and Restaurant license. observed 85 seats licensed for 40 seats. facility connected to public sewer 6 weeks ago. complete seating change form. This violation must be corrected by : 10/28/09.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/28/09.
|
8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taste Casual Dining, 11750 Se Dixie Hwy, Hobe Sound, FL »