- Basic - Food stored on floor. In Walk-in cooler. Bottled water. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. Upstairs. Bottom of chest freezer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shepard's pie mix. In upstairs Reach in freezer. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Tea. At wait station **Corrected On-Site**
- Basic - Food stored on floor. Water in stairwell **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop. In bucket on top of ice machine. **Corrected On-Site**
- Basic - No hot running water at mop sink. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets under kegs in Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52°. Cut lettuce 51°. Potato salad 51°. 52°. Coleslaw 51°. 49°. 51°. Sour cream 53°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cut tomatoes 52°. Cut lettuce 51°. Sour cream 53°. Coleslaw 51°,49°,51°. Potato salad 51°,52°.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Chest freezer. Storage building.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in Walk-in cooler. Corrective action. Manager dated. Pulled this morning. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 units. At server station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under counter in bar area.
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Clam shells in upstairs storage **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom and unisex restroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, water cup **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Glasses keys over prep table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several cold hold through out, and upstairs
- High Priority - Container of medicine improperly stored. Eye drops over steamer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over fish **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Outside by a/c unit
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On dusty shelf above prep table. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer behind bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves above prep table. **Corrected On-Site**
- Critical - Observed buildup of pink/black slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles. Interior of nozzles on soda machine at wait station.
- Critical - Observed food stored on floor. Cooking oil on floor on cookline. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Tall reach in cooler. **Corrected On-Site** **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar reach in cooler. **Corrected On-Site**
- Observed reach-in cooler gasket torn/in disrepair. Cookline cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Below 100ppm. **Corrected On-Site**
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket at wait station. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing hot water handle in food preparation room or area.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chopping green peppers without wearing gloves. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil stored on floor.
- Observed gaskets with slimy/mold-like build-up. Tall reach in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Three door reach in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs and lettuce in same container. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup in shrimp dip. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp dip at 46 degrees Farenheit. Placed in reach in freezer. Temperature cooled to 41 degrees. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDWASH SINK AT WAITRESS STATION
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area BY OUTSIDE SCREENED DINING AREA.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Critical - Observed food stored on floor. OIL CONTAINERS
- Critical - Observed handwash sink used for purposes other than handwashing. USED FOR DUMPING ICE AT WAITRESS STATION
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Employee training incomplete. Cook did not have card. Please have original certificates and study materials.
- Critical - Observed employee drink stored above food in reach in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks in sink.
- Observed personal item stored with food. Purse.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef patties.
- Critical - Observed toxic item improperly stored. Air freshener, medicine on clean dish shelf. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. Water bottles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed soil buildup inside ice dispenser. [margarita] Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef over potato products
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. WALKINCOOLER Corrected On Site.
- Critical. Observed food stored on floor. DRINKS AT BAR Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed equipment in poor repair. CONDENSATION WATER BUILD UP REACHIN COOLER KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
- Critical. Observed buildup of slime in the interior of ice machine. MINOR PINKLIKE SUBSTANCE BUILD UP
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING WATER JUG Corrected On Site.
- Critical. Observed unlabeled spray bottle. KITCHEN
- Carbon dioxide/helium tanks not adequately secured.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. WATER BOTTLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Waste line missing at soda gun holster.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control not thrown away after 4 hours. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS AND VEGGIES Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED CHICKEN IN REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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