- No Violations Were Observed
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In bar triple sink.
- Basic - Build-up of soil/debris on the floor under shelving. Very heavy, in bar area. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Storage rack blocking, hindering hand sink access. Operators state that it is only placed here during painting . Will be moved prior to serving food tonight.
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
- Light not functioning. Kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Under bar. Heavy build up
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Triple sink and hand sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service items stored on floor. sleeves of cups. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. renovation construction materials in kitchen area. Repeat Violation.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. construction equipment stored in kitchen. finishing bar renovations. callback- still under renovation , not serving food at this time.
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9/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. womens restroom. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar sink. Corrected On Site. turned breaker on.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. bartender. over 60 days.
- Critical - Observed bathroom facility not clean. mens restroom, urinal clogged.
- Observed food debris accumulated on kitchen floor. soda system leak.
- Observed improper storage of maintenance tools that interferes with cleaning. construction equipment stored in kitchen. finishing bar renovations.
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7/7/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. over triple sink, several.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese.
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4/18/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Observed employee with no beard guard/restraint. non trimmed beard.
- Critical. Water pressure lacking at fixtures that require the use of water. by front bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed hole in ceiling. throughout back kitchen. missing tiles.
- Light not functioning. water heater room.
- No Heimlich maneuver sign posted.
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9/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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