- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line. **Corrected On-Site**
- Exit sign at bar marking doorway which is not an egress. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 44f). Operator instructed to move item into another cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Unlabeled spray bottle containing toxic substance (sanitizer).
- Intermediate - Build up of soil in ice machine.
- Intermediate - No soap provided at handwash sink at cook line. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Moderate grease accumulated under cooking equipment.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bar area.
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on floor under/behind bar equipment..
- Observed grease/debris accumulated under equipment.
- Critical - Observed soil buildup inside ice bin.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- debris on floors in hard to get areas
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. New manager.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ham in RIC.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/15/2011 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor/under equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Buttermilk.
- Critical - Vacuum breaker mising at hose bibb/mop sink.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/26/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tippys Tavern, 3790 Barrancas Ave, Pensacola, FL »