- Basic - Food stored on floor. Several boxes of fryer oil in smoker area. Employee put oil on shelf **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Big brown cup in bulk container of sugar at front counter. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack next to triple sink
- Basic - Hood soiled with accumulated dust.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in and prep table cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink Smoker room.
- Basic - Soiled reach-in cooler gaskets. Cooler across from fryers. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw turkey over raw beef walk in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to triple sink and in smoker area next to hand sink. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of ice tea on shelf under sauce prep area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food trays on storage rack in dry goods area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler across from fryers
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to triple sink and in smoker room next to hand sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter area.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink in dish wash area.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK AT THE END OF COOKLINE **Corrected On-Site**
- High Priority - Employee washed hands with cold water. SINK NEXT TO COOK-LINE. EMPLOYEE TURNED HOT WATER BACK ON AT SINK THEN REWASHED HAND **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. BOTTLE OF SIMPLE GREEN HANGING ON RACK WITH CLEAN DISHES **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. SINK NEXT TO COOK LINE, WATER WAS TURNED BACK ON **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of flour
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on storage across from triple sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoop in bulk container of flour **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Wetnesting pans on rack across from triple sink.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over vegetables in walk in freezer.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Chicken over raw beef in walk in freezer.
- Observed single-service articles stored without protection from contamination. To go trays above prep table not inverted. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Chicken, pork, vegetables and beef in walk in freezer.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At the smoker room hand sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At sink in smoker room. Corrected on Site. Gave establishment sign.
- Observed build-up of grease, dust or dirt on nonfood-contact surface. Hood filters,
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. To go trays on shelf above reach in cooler not inverted. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Back door. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 compartment sink Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knife stored between steamtable and make table cooler
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed handwash sink used for purposes other than handwashing. In server area as a dump sink. Observed ice in sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over RTE items in make table cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 87F Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Top of make table cooler, under lid
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in hotbox at 120-130F. Placec back into oven to bring back up to temp
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At faucet behind icemachine, with hose attached
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, 3 DOORS REACHIN COOLER .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, PORTABLE FAN DISK AREA.
- Critical - Observed buildup of slime in the interior of ice machine, REAR PORCH ; PLASTIC PANEL.
- Critical - Observed employee improperly washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food., KITCHEN : STORAGE RACK.
- Critical - Working containers of food removed from original container not identified by common name, LARGE PLASTIC CONTAINER : BOTTOM OF PREP TABLE .
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4/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Carbon dioxide/helium tanks not adequately secured.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, EGGS ON PREP TABLE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets, REACHIN COOLER NEAR GRILL AREA. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, RUSTY SCREWS Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink, WOMEN RESTROOM .
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed soiled reach-in cooler gaskets, NEAR DEEPFAT FRYER
- Critical. Observed buildup of slime in the interior of ice machine, RUSTY SCEWS
- Observed build-up of grease on nonfood-contact surface, KITCHEN EQUIPMENT .
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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