- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of ice machine
- Basic - Ceiling fan had accumulation of dust/debris. Kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Kitchen reachin coolers
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
- Basic - Food debris accumulated on kitchen floor. Reachin cooler
- Basic - Food stored on floor. Sushi rice/ **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By hot water heater
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Wall soiled with accumulated grease. Cookline area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin front cooler
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans, cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Displayed food not properly protected from contamination. Pitchers of ice tea and water, sushi bar
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container of starch, dry storage **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bulk container of starch, dry storage **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sushi bar
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temporarily placed in reach in freezer for quick chill **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spouts on prep table -temporarily placed in reach in freezer for quick chill **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Batter mix
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Oil, next to three compartment sink
- Basic - Ice scoop handle in contact with ice. Sushi bar
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Defrosting food, next to back exit
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.plastic bucket stored in hand wash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop inside sugar with handle touching sugar.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee washing hands at three compartment sink without using soap. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken and beef stored above (on top of) a case of green peppers. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Acumulation of food debris on bulk container lids of dry storage containers.
- Critical - Bags of cabbage and tempura batter mix in back kitchen not stored properly.-COS
- Critical - Employee taking bean sprouts out of container with bare hands.-COS-gloves in place.
- Critical - Raw chicken over salad in reach in cooler.COS
- Critical - Undrained ice on cooked chicken on cook line.COS
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under microwaves in kitchen
- Observed employee with no hair restraint...sushi chef
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink...in 3bay sink
- Observed grease accumulated under cooking equipment..,by fryer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.--2door silver cooler Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. knife dropped on floor and placed on storage rack Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. mens room
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above back prep table , kitchen
- Observed gaskets/seals on cold holding unit in poor repair. tall double door reach in cooler, kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice at 80 degrees over 4 hours Corrected On Site. discarded
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. kitchen handsink
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs stored on oven handle Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum containers and lids not inverted Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sushi seafoods
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. missing January /February invoices
- Critical. Observed food stored on floor. bag of onions, back storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled container in bulk rice, dry storage Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle
- Observed ripped/worn tin foil used as shelf cover. on cart near cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front of cooking equipment
- Observed unnecessary items on the premise.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. fish at sushi bar
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. plastic containers on shelf above dishmachine
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders, back storage room
- Critical. Working containers of food removed from original container not identified by common name. fish at sushi bar
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored on floor. bag of rice, box of coconut milk, back storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled plastic container in bulk white powder, back storage room Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top surface of ice machine Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by rice cooker
- Equipment or utensils not designed or constructed in a durable manner. sushi bamboo with plastic covering mats at sushi bar
- Observed cutting board grooved/pitted and no longer cleanable. wooden cutting board on prep table across from woks
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood below rice cooker
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf above dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses. sushi counter
- Critical. Handwash sink not accessible for employee use at all times. silverware tray in front handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. pieces of cardboard in kitchen handsink Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Identity of food or food product misrepresented. crab listed on menu for imitation crab Corrected On Site. notice provided at sushi bar
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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