- Basic - Attached equipment soiled with accumulated dust. Clock in kitchen
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Ceiling fan had accumulation of dust/debris. Dining room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Pizza oven area
- Basic - Food stored in holding unit not covered. Chest freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Sugar container
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline area
- High Priority - Live, small flying insects in food preparation area. Gnats
- Intermediate - Handwash sink not accessible for employee use at all times. By pizza ovens
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dining room
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board on reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Salt bin under prep table
- High Priority - Container of medicine improperly stored. Next to bucket of croutons
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over drinks
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese in walk in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/3/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. Men's restroom
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of flour , kitchen
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk container of flour
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Employee beverage container on a can in dry storage area **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer door in poor repair
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in grate, front counters
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Soiled reach-in cooler gaskets. Kitchen
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked ice machine in hallway **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk flour storage container
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Opposite fryers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Mens restroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.highchairs in dining area
- Basic - Equipment and utensils not properly air-dried - wet nesting.cups at front counter area
- Basic - Food stored in dry storage area not covered. Open bag of flour
- Basic - In-use knife/knives stored in crack between equipment (reach in coolers) **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Cookline
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked in hall area near restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on cutting board
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. Pizza rack stored in front of hand sink next to pizza oven **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. pizza
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant in walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris. Back kitchen prep table
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dining room
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Bottle soda, storage area
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses. Pizza oven
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lemons in walk in cooler
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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