- No Violations Were Observed
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11/05/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on cook line not inverted.plates on shelf in dish machine area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lower shelf of cook line beside sauces.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dry storage.
- Basic - Food storage container/container lid cracked or broken. Dry storage area.
- Basic - Interior of microwave soiled with encrusted food debris. Left microwave on cook line soiled on upper portion.
- Basic - Soil residue build-up on dish machine.
- Basic - Soiled reach-in cooler gaskets. Adjacent to cook line.
- Basic - Uncovered food stored near sink exposed to splash. Waffle batter beside middle hand wash station. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Cookies at front counter not covered. Lemons at front wait station. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter held at 68° for four hours. Corrective action: moved to walk in freezer. Butter chilled to 21°. **Corrected On-Site** **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner beside food on cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags in Dish machine area.
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08/20/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop potatoes for home fries
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. At dishwashing area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 60°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs with gloves and did not change gloves when switching to ready to eat foods for plating
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Lexan pans
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour **Corrected On-Site**
- Basic - Insect control device installed over food preparation area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Cutting board(s) stained/soiled.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. On prep table cleaning potatoes **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Well at dirty dish table with holes leaking onto floor/bucket
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitstation **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed equipment in poor repair. Tomato dicer blades bent. **Warning**
- Critical - Observed light buildup of slime in the interior of ice machine and ice bins. **Corrected On-Site** **Warning**
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory in both waitstations in kitchen.
- Observed clean cutting boards on floor between ice machine and water heater. Corrected On Site.
- Observed clean utensils/equipment stored in dirty tubs Corrected On Site.
- Critical - Observed food stored on floor in walkin cooler. Corrected On Site.
- Critical - Prep area Handwashing cleanser lacking at handwashing lavatory- dispenser is broken.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable- exposed insulation on reachin cooler door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- before changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- small containers of ham, potatoes and pasta covered tightly in walkin before cooling to 41F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-food in prep cooler on cookline due to door opening frequently.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Underside of broiler above grill at cooks line.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Hotel and Restaurant license not properly displayed.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed live flies in kitchen.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed food stored on floor....produce box in walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....dishmachine area.
- Critical. Observed live flies in kitchen.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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