- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Under chemicals and cleaners. Dry storage. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Ladies room. Left sink.
- High Priority - Raw animal food stored over ready-to-eat food. Containers of raw steaks and ribs over cooked crab legs. Walk in cooler. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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