- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover, condenser unit, ceiling, and wall in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease/dust.
- Basic - Walk-in cooler racks soiled with encrusted debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce holding at 56°F. on countertop. Corrective Action: operator placed product into proper refrigeration.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in food preparation room or area. Pizza station. **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated flour/food debris. **Warning**
- Intermediate - Food manager certification expired. Nick Wrasse 9/10/08 ServSafe **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Pizza station. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quaternary
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cookline **Warning**
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area and restroom **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12 **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cookline **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. operator has moved restroom, 3 compartment sink, handsink and has added a walk in cooler to establishment. This violation must be corrected by : 10/6/12.
- Observed unnecessary items on the premise. unused equipment in kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza sauce
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed toxic item stored by food. Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
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11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing door.
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/11.
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Observed employee with no hair restraint engaged in food preparation. pizza maker
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Working containers of food removed from original container not identified by common name. flour
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9/16/2011 | Routine - Food | Warning Issued |
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