- Basic - Soiled reach-in cooler and freezer gaskets.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in bucket on front line. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. scooping ice cream
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue in the interior of ice machine.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 44 and 45 degrees F. in yogurt machines. Corrected On Site. operator adjusted settings on machines
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipper well shut off. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing watch while scooping ice cream
- Observed employee with no hair restraint engaged in food preparation. scooping ice cream
- Wet wiping cloth not stored in sanitizing solution between uses. front line
- Critical. Handwash sink not accessible for employee use at all times. dish area handsink has hose connected to it
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Warning Issued |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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