- Lights missing the proper shield, sleeve coatings or covers. missing end caps, kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat at bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. white cooler not in use
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. garlic Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at bar Repeat Violation.
- Critical - Observed unlabeled spray bottle. at bar Corrected On Site.
- Observed wall soiled with accumulated black debris in walk-in cooler door, exterior. Corrected On Site.
- Plumbing system in disrepair. handsink draining slow, kitchen
- Critical - Vacuum breaker mising at hose bibb. mop sink Corrected On Site. Repeat Violation.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched cut celery while putting it into a pan in reach in cooler. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. At mop sink. Corrected On Site. Removed.
- Critical - Observed handwash sink used for purposes other than handwashing. Bowl stored in handsink next to triple sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Chest style reach in cooler under large tv in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler doors.
- Critical - Screening is not 16-mesh to the inch. Rear exit screen door.
- Critical - Vacuum breaker mising at hose bibb. Spigot by back door.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. by triple sink Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Observed build-up of food debris on nonfood-contact surface.reach-in gaskets
- Critical - Observed buildup of slime on soda dispensing nozzles. coke nozzle in bar
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler
- Critical - Observed uncovered food in holding unit/dry storage area. burger patties
- Observed unnecessary items on the premise.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. mop sink Repeat Violation.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container Corrected On Site.
- Critical. Observed food stored on floor. bucket in walk-in Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Food-contact surface not smooth and easily cleanable. unsealed wood shelves
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. vent cover in walk-in
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed reuse of single-service articles. milk jugs
- Drain cover(s) missing. by triple sink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed handwash aids at a non-handwash sink. mop sink
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, hot dog in reachin
- Critical. Observed food stored on floor. bags of ice in walk-in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. cracked ice machine interior plastic panel
- Observed nonfood-contact equipment in poor repair. ice machine cover broken
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink. bar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. none today
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler at bar
- No mop/service sink installed/available at establishment. still on floor Repeat Violation.
- Faucet/handle missing at plumbing fixture. one at 3 comp sink
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Observed dead roaches on premises. 2 big dead roaches by door Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC on floor by tall tanks
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee left card at homethe other doesn't have it
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12/29/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quaternary also
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. under flat grill, and gas grill
- Violation: 29-05-1 No mop/service sink installed/available at establishment. lying on floor
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over mushrooms jar in reach-in; beef over precooked chicken in reach-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. some lids missing for sauces
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on spices
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quaternary also
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. behind lid on prep cooler
- Observed build-up of grease on nonfood-contact surface. under flat grill, and gas grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cart by reach-in cooler Repeat Violation.
- No mop/service sink installed/available at establishment. lying on floor
- Critical. Observed handwash sink used for purposes other than handwashing. knife in it, bar area
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 2 small live on floor, killed them. Had pest control last monday. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired on 6/1/09
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
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