- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Pizza pans **Corrected On-Site** **Repeat Violation**
- Basic - Flaking paint ceiling tiles and/or air conditioning vent covers. Above soup kettle.
- Basic - Grease heavily accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On char grill 125°, employee turned up temp.
- Basic - Standing water in floor drain/floor drain draining very slowly. Bar
- Basic - Wall soiled with accumulated black debris in bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee washed hands with cold water. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over ra sausage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Unit Near bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan in sink **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Soda gun soiled. Bar.
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Pans at pizza station. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Salt in water softener room. **Repeat Violation**
- Basic - Several small Holes in walls throughout kitchen
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station.
- Intermediate - No soap provided at handwash sink. Mens room and pizza station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Pizza station. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 25°
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.drying rack **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable.due to ground missing around tiles. Cause food and water to lay. Being grouted this week
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Salt pellets on floor in hot water tank room.
- Basic - Several Food storage container/container lid cracked or broken. Through out
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.degreaser **Corrected On-Site**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes blocking hand sink **Corrected On-Site**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. Wait station
- Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Wait station **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Dressings at salad station. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza ovens **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop handle in contact with ice. Waitress side of bar **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above bag in box soda shelves, above dessert station, **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station soda fountains **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Salad station. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Pizza upright **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Updated training needs to be done on a majority of employees. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of onion rolling containers.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting boards has cut heavy marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Pizza knife **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Table in mixer area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Saute cooler lower right cooked chicken 44°. Cooked pasta 43° upper cheese 45° suggested rapid chill. Butter 58°. Sliced cheese 54°. All repositioned for rapid chill.
- Intermediate - soiled material on slicer. Pizza dough mechanical slicer has old dough flakes from overnight. Mechanical Vegetable slicer has food remnants. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on the lid of the ice bin at bar.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue and standing water.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. / prep area
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash/ soap pizza pans
- Basic - Equipment and utensils not properly air-dried - wet nesting. / cambros dishmachine area
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Heavy Grease / food accumulated under cooking equipment./ walk in freezer floor soiled
- Basic - Hood filters in disrepair.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Light shield damaged/in disrepair/ walk in cooler ice house
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza cooler
- Basic - Reach-in cooler gasket torn/in disrepair/ sauce cooler
- Basic - containers of food removed from original container not identified by common name. / panco breading **Corrected On-Site**
- High Priority - Dented/rusted cans present./ 1 can of artichoke hearts manager discarded
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Moderate Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ waite station **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ cleaners by the front desk and ice room
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. cook line
- Equipment and utensils not properly air-dried. wet nesting
- Observed light to moderate residue build-up on exterior edges of cook line reach in cooler doors
- Observed moderate build-up of mold-like substance on soda machine splash plates
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holsters with accumulated slime/debris. bar moderate accumulation
- Critical - Observed uncovered food in walk in freezer Corrected On Site.
- Observed water leak at dish machine filter housing
- Waste line missing at soda gun holster. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates not inverted over night
- Critical - Food Service Manager not certified after 30 days of employment.Mike
- No copy of latest inspection report. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.under the bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the pizza cook oven ,heavy build up
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soiled reach-in cooler gaskets.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet stacking observed
- Food-contact surface not smooth and easily cleanable.many lexons are broken and cracked
- Critical - Hand wash sink lacking proper hand drying provisions.at the handwash sink at the bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the in use ice scoops are stored direct on the surface of the dirty front ledge of the ice machine in the ice room
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.the soda gun holsters at the bar have a moderate build up
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher did not wash his hands between dirty and cleadishes.
- Observed employee with no hair restraint.cook Corrected On Site.
- Critical - Observed encrusted material on can opener.heavy buidup
- Observed food debris accumulated on kitchen floor.moderate build up under the bar equipment at the wall juncture
- Observed food debris accumulated on kitchen floor.under most fixed equipment and shelves moderate build up
- Observed ice scoop with handle in contact with ice.both service line ice biins Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed personal care item stored with food. purses are stored on a condiments storage rack inear the bar
- Critical - Observed soiled reach-in cooler gaskets.on the on line ice cream freezer
- Critical - Observed toxic item stored by food.blue liquid spray bottle stored with food on service bar
- Observed unnecessary items on the premise.discarded equipment observed near the back door
- Observed walk-in cooler gasket torn/in disrepair.on the bar walk in cooler
- Waste line missing at soda gun holster.at the bar soda gun
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item ,jacket stored with food storeroom . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Alfredo sauce cold holding 44-47 DF in sautee cooler, Corrected On Site.Foods cooled with ice.
- Critical - Observed potentially hazardous food thawed in an improper manner.Frozen pesto sauce improperly thawing under running water. Corrected On Site.
- Critical - Self-service soup bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.Operator forgot to install today.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4 degrees
- Critical. Displayed food not properly protected from contamination.kettle of warm apple cider
- Critical. coffee in filters not stored protected. Corrected On Site.
- Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed inaccurate/damaged gauges on dishmachine.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed encrusted, soiled material on slicer.lemon cutter. Corrected On Site.
- Critical. Observed encrusted, soiled material on pizza dough cutter
- Critical. Observed interior of ice cream chest moderatly soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza station
- Observed heavy build-up of grease on pizza oven conveyor belt
- Equipment and utensils not properly air-dried.cuos at server exbo
- Equipment and utensils not properly air-dried.Large bins Repeat Violation.
- Waste line missing at soda gun holster.bar
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. soup bar.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken being prepped over rte lettuce. cook line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook line.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking.
- Observed single-service items stored on floor. pizza boxes, storage room. Corrected On Site.
- Observed open dumpster lid.
- Light not functioning. missing bulb pizza oven. Corrected On Site.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed salt pellets on floor in hot water tank room.
- Critical. Observed uncovered tilapia in walkin frezzer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as a scoop in container of nuts. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at the bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.grill utincils
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed individual cutting boards on cook line badly grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.located by beer cooler
- Observed exterior of icemachine moderatly with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. dish room sink not accessible for employee use at all times.blocked by dishes
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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