- Basic - Bowl or other container with no handle used to dispense food. On potato sup made here, walk in cooler
- Basic - Drain cover(s) missing. By box freezer, dish washing area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shove pizza unit, mgr discarded it **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area by walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit
- Basic - Single-service items stored on floor. Bag with 1/2 gallon jugs for drinks. Front counter, employee put empty box under them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, front counter, employee wrote name on **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55-64° cheese, in prep unit and counter, 55° egg wash with ice, by cook line, corrective action: employee iced down
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 122° meatballs, hamburgers and cheese in warmer, no water in it, corrective action: mgr added water and reheated tcs foods on stove
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw phili meat on shelf above cooked bacon, upright freezer, employee rearranged **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm chl in bucket, at cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - Nonfood-grade basting brush used in food. Metal trim
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza unit
- Intermediate - Spray bottle containing toxic substance not labeled. Clear solution, labeled by employee **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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