Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes, spinach dip
Critical. Working containers of food removed from original container not identified by common name. Squeeze bottle
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breasts cooked last evening
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw frozen chicken breast over mahi, roast beef
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
Observed old labels stuck to food containers after cleaning. spinach dip
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