Usa Deli, 812 Eagle Ridge Dr, Lake Wales, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey 47°F. Operator moved to reachin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46° F. Operator moved to reachin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cheeses inside 2 door cooler.
|
5/28/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside reachin cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of bread. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey 45°F. Operator iced down product. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside reachin cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Tea container in front of hand sink near front counter. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated. **Warning**
|
12/18/2013 | Routine - Food | Warning Issued |
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