- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Unsealed manufacture package of hambugers stored with the vegetables in the freezer . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No-handle plastic cup scooping the sugar. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Operator washed his at the three compartment sink.
- Critical. Observed employee improperly washing hands. Operator did not wash hands for the minimum required 20 seconds.
- Critical. Observed employee dry hands on clothes/apron after washing. Operator dried his hands in his aprons.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White double door reach in cooler/freezer in the rear.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filter holders left unprotected on the dry storage rack.
- Critical. Observed bathroom facility not clean. Men's restroom.
- Observed moldy ceiling air conditioning vent covers.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Serving utensils in water at 84 degrees ]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing food].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean serving utensils on the rack above the three compartment sink].
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [The ice scoop placed on the top of the soiled ice machine ] Repeat Violation. [Call Back found the ice scoop on the top of the soiled ice machine in the rear].
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. [Call Back found heavily soiled towels in use, with 0ppm in the sanitizing bucket].
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation. [Call Back found the interior of the microwaves very heavily soiled with food debris].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [The scales]. [Call Back found the scale heavily soiled with food debris].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the white bread freezer in the rear heavily soiled]. [Call Back found the freezer with soiled/slimey substance].
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam serving containers not stored inverted]. [Call Back found all the storage container s stored in an upright position].
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. [Handsink blocked with mixer parts]. Corrected On Site. Repeat Violation. [Call Back found the handsink blocked with storage containers, lids, and knife].
- Critical. Violation: 32-03-1 Lack of signage properly designating bathrooms. [Both restrooms]. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 5/7/06]. This violation must be corrected by : 11/25/09. [Call Back found no employee training upon request].
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [The raw chicken wings not properly separated from the raw bacon in the upright stainless steel cooler in the rear]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken wings stored with the cooked salami , cooked pastrami, cooked turkey in the upright stainless steel reach in cooler in the rear]. Repeat Violation.
- Critical. Observed food stored on floor. [Donut mix].
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Taking off the disposable gloves placing them at the line, then re-using them].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Using a styro foam cup inside the tea to scoop the tea].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Operator picked up lettuce to put on sandwich with bare hand/ then slicing tomatoes with bare hand ]. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [The ice scoop placed on the top of the soiled ice machine ] Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Operator washed his hands at the 3-sink after receiving customers money].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Operator making sandwiches at the makeline cooler with watch on her hand].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Two open bottles of drinking water on tge shelf at the donut area in the rear]. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. [Strainer with food embedded in the strainer on the clean rack]. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. [Inside the ice tea container heavily soiled].
- Critical. Observed soil residue in storage containers. [Storage containers in the rear, with the flour, sugar for the donuts]. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. [Inside the ice machine door in the rear].
- Critical. Observed soil buildup inside ice bin. [Ice bin at the frontline counter].
- Critical. Observed buildup of soiled material on mixer/mixer arm at the cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [The scales].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler in the rear].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Double door cooler in the rear with croissants].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [All the storage shelves at the cookline area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the white bread freezer in the rear heavily soiled].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam serving containers not stored inverted].
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. [Handsink blocked with mixer parts]. Corrected On Site. Repeat Violation.
- Critical. Lack of signage properly designating bathrooms. [Both restrooms]. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking all equipment. [Detail cleaning throughout the kitchen areas]. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. [Pair of sandals on the top of the open apple filling for the donut, in the rear].
- Observed unnecessary items on the premise.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 5/7/06]. This violation must be corrected by : 11/25/09.
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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